At MIT Endicott House our food philosophy is simple – we consistently prepare foods made from the freshest and finest ingredients. From bountiful buffets to private dinners, MIT Endicott House is known for creative cuisine. Our conference planners will guide you through the meal planning process. Every detail, from preparation to presentation will be handled with care and attention. Edward Cerrato is the Executive Chef “classically trained and part of our team for over 30 years”.
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“Without question, the MIT Endicott House is our favorite spot for conferences! The staff is so welcoming, friendly, helpful, and they pay such close attention to detail, which you see throughout the property and the beautifully cared for grounds. Not only is the setting perfect for large or small retreats, but the menus prepared by Executive Chef Eddie Cerrato are always scrumptious and memorable. The MIT Endicott House is truly a gem, worthy of five gold stars!”The Flaschner Judicial Institute
Free Planning Guide
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