Seasons Bounty Buffet

$68.00 Per Person – Minimum of 25 People

The Seasons Bounty Buffet comes with a chef’s choice of two cold accompaniments, salads, fruit platter, vegetable bouquetiere, chef’s selection of rice, potato or pasta, relishes, breads, rolls and focaccia, coffee and teas.

Chef attendant fee of $95.00 per hour applies.

Prices subject to a 21% Administrative Fee (Not Gratuities) and State & Local Taxes.

Prices subject to change.

Soups

Challenge our Chef Soup

a role reversal of Soup du Jour
New England Clam Chowder
Pasta Fagioli
Seafood Bisque
Soup Du Jour (Chef’s Choice)
Squash and Apple Soup

Carving Stations

Honey Mustard Glazed Corned Beef
Marinated Diamond Cut Steak (add $5.00 per person)
Marinated Lamb Tops

with fruit salsa, mint jelly and roasted garlic pan gravy
Roast Rack of Pork

with roasted shallots and maple glaze
Roast Semi-Boneless Turkey Breast

with cranberry and orange relish
Roast Sirloin

with Merlot peppercorn sauce (add $5.00 per person)
Roast Tenderloin of Beef

(add $5.00 per person)

Pasta

Bow Tie Pasta

with littleneck clam sauce
Penne Amatriciana

served with a light tomato sauce with chicken broth and pancetta
Spinach & Roasted Garlic Ravioli
Striped Ravioli

with Maine lobster and saffron wine sauce (add $2.00 per person)
Striped Wild Mushroom Ravioli
Tortellini

with sun-dried tomato and caramelized onion pesto
Penne with Creamy Vodka Sauce

and sun dried tomatoes

Entrees

Baked Cod Athena

topped with Calamata Olives, Tomato, Peppers and Feta
Baked Halibut

with Horseradish Crumbs, Crispy Leeks and Raifort Sauce*
Baked Stuffed Sole

with Crabmeat Stuffing
Broiled Salmon

with Buerre Blanc Sauce or Tropical Salsa
Broiled Steak Tips

with Merlot Sauce and Roasted Pearl Onions
Broiled Swordfish

with Tropical Salsa *
Chicken Chatelaine

with Artichokes and Wine Sauce
Chicken Piccata

with Capers and Lemon Sauce
Chicken Saltimbocca
Seafood Casserole Au Gratin

Desserts

Cheesecake with Strawberries or Carmel Apple Sauce
Chef’s Choice Assorted Dessert Buffet
Chocolate Bread Pudding
Chocolate Decadence Cake
Chocolate, Lemon or Amaretto Mousse
Crème Brûlée
Hot Fudge Sundae
Sorbet (assorted flavors available)
Strawberries Romanoff *

* Seasonal Items

Complimentary Lunch

See what makes Endicott special. Be our guest for a complimentary lunch and estate tour. Colleagues welcome!

Plan Your Lunch

5 PLUS GOLD STARS – The MIT Endicott House is a fabulous setting to host an overnight conference or luncheon. The gorgeous ambiance, private setting, superior food quality, price point, and personalized customer service are the reasons my division at Lincoln Laboratory returns every year. The management at the Endicott House “magically” make each year better than the year prior….I can’t wait to see what they have up their sleeve for next year….because the Scotch Tasting was pretty Awesome in the Gun Room at our recent event.

Christopher Putko

MIT Lincoln Laboratory

Owned and operated by the
Massachusetts Institute of Technology

