Seasons Bounty Buffet - MIT Endicott House

Seasons Bounty Buffet

$58.00 Per Person – Minimum of 25 People

The Seasons Bounty Buffet comes with a chef’s choice of two cold accompaniments, salads, fruit platter, vegetable bouquetiere, chef’s selection of rice, potato or pasta, relishes, breads, rolls and focaccia, coffee and teas.
Chef attendant fee of $85.00 per hour applies.
Prices subject to a 21% Administrative Fee (Not Gratuities) and State & Local Taxes.
Prices subject to change.
Soups
  • Challenge our Chef Soup
    a role reversal of Soup du Jour
  • New England Clam Chowder
  • Pasta Fagioli
  • Seafood Bisque
  • Soup Du Jour (Chef’s Choice)
  • Squash and Apple Soup
Carving Stations
  • Honey Mustard Glazed Corned Beef
  • Marinated Diamond Cut Steak (add $5.00 per person)
  • Marinated Lamb Tops
    with fruit salsa, mint jelly and roasted garlic pan gravy
  • Roast Rack of Pork
     with roasted shallots and maple glaze
  • Roast Semi-Boneless Turkey Breast
    with cranberry and orange relish
  • Roast Sirloin
    with Merlot peppercorn sauce (add $5.00 per person)
  • Roast Tenderloin of Beef
    (add $5.00 per person)
Pasta
  • Bow Tie Pasta
    with littleneck clam sauce
  • Penne Amatriciana
    served with a light tomato sauce with chicken broth and pancetta
  • Spinach & Roasted Garlic Ravioli
  • Striped Ravioli
    with Maine lobster and saffron wine sauce (add $2.00 per person)
  • Striped Wild Mushroom Ravioli
  • Tortellini
    with sun-dried tomato and caramelized onion pesto
  • Penne with Creamy Vodka Sauce
    and sun dried tomatoes
Entrees
  • Baked Cod Athena
    topped with Calamata Olives, Tomato, Peppers and Feta
  • Baked Halibut
    with Horseradish Crumbs, Crispy Leeks and Raifort Sauce*
  • Baked Stuffed Sole
     with Crabmeat Stuffing
  • Broiled Salmon
    with Buerre Blanc Sauce or Tropical Salsa
  • Broiled Steak Tips
    with Merlot Sauce and Roasted Pearl Onions
  • Broiled Swordfish
    with Tropical Salsa *
  • Chicken Chatelaine
    with Artichokes and Wine Sauce
  • Chicken Piccata
    with Capers and Lemon Sauce
  • Chicken Saltimbocca
  • Seafood Casserole Au Gratin
Desserts
  • Cheesecake with Strawberries or Carmel Apple Sauce
  • Chef’s Choice Assorted Dessert Buffet
  • Chocolate Bread Pudding
  • Chocolate Decadence Cake
  • Chocolate, Lemon or Amaretto Mousse
  • Crème Brûlée
  • Hot Fudge Sundae
  • Sorbet (assorted flavors available)
  • Strawberries Romanoff *
* Seasonal Items

Complimentary Lunch

 

See what makes Endicott special. Be our guest for a complimentary lunch and estate tour. Colleagues welcome!

Plan Your Lunch

5 PLUS GOLD STARS – The MIT Endicott House is a fabulous setting to host an overnight conference or luncheon.  The gorgeous ambiance, private setting, superior food quality, price point, and personalized customer service are the reasons my division at Lincoln Laboratory returns every year.  The management at the Endicott House “magically” make each year better than the year prior….I can’t wait to see what they have up their sleeve for next year….because the Scotch Tasting was pretty Awesome in the Gun Room at our recent event.

Christopher Putko

MIT Lincoln Laboratory

Owned and operated by the Massachusetts Institute of Technology

Owned and operated by the
Massachusetts Institute of Technology

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