Seasons Bounty Buffet

$74.00 Per Person – Minimum of 25 People

The Seasons Bounty Buffet comes with a chef’s choice of two cold accompaniments, salads, fruit platter, vegetable bouquetiere, chef’s selection of rice, potato or pasta, relishes, breads, rolls and focaccia, coffee and teas.

Prices subject to a 22% administrative fee (not gratuities), and state and local taxes

Chef attendant fee of $100.00 per hour applies

Prices subject to change and items may be unavailable due to supply chain issues

Please notify your event planner of any food allergies or dietary restrictions and our Chef would be happy to accommodate.

Soups

Challenge our Chef Soup (a role reversal of Soup du Jour)
New England Clam Chowder
Pasta Fagioli
Seafood Bisque
Soup Du Jour (Chef’s Choice)
Squash and Apple Soup

Carving Stations

Honey Mustard Glazed Corned Beef
Marinated Diamond Cut Steak (add $6.00 per person)
Marinated Lamb Tops with fruit salsa, mint jelly and roasted garlic pan gravy
Roast Rack of Pork with roasted shallots and maple glaze
Roast Semi-Boneless Turkey Breast with cranberry and orange relish
Roast Sirloin with Merlot peppercorn sauce (add $6.50 per person)
Roast Tenderloin of Beef (add $7.5 per person)

Pasta

Bow Tie Pasta with littleneck clam sauce
Penne Amatriciana served with a light tomato sauce with chicken broth and pancetta
Spinach & Roasted Garlic Ravioli
Striped Ravioli with Maine lobster and saffron wine sauce (add $4.00 per person)
Striped Wild Mushroom Ravioli
Tortellini with sun-dried tomato and caramelized onion pesto
Penne with Creamy Vodka Sauce and sun dried tomatoes

Entrees

Baked Cod Athena topped with Calamata Olives, Tomato, Peppers and Feta
Baked Halibut with Horseradish Crumbs, Crispy Leeks and Raifort Sauce*
Baked Stuffed Sole with Crabmeat Stuffing
Broiled Salmon with Buerre Blanc Sauce or Tropical Salsa
Broiled Steak Tips with Merlot Sauce and Roasted Pearl Onions
Broiled Swordfish with Tropical Salsa *
Chicken Chatelaine with Artichokes and Wine Sauce
Chicken Piccata with Capers and Lemon Sauce
Chicken Saltimbocca
Seafood Casserole Au Gratin

Desserts

Cheesecake with Strawberries or Carmel Apple Sauce
Chef’s Choice Assorted Dessert Buffet
Chocolate Bread Pudding
Chocolate Decadence Cake
Chocolate, Lemon or Amaretto Mousse
Crème Brûlée
Hot Fudge Sundae
Sorbet (assorted flavors available)
Strawberries Romanoff *

* Seasonal Items

Enjoy a Complimentary Lunch Tour

I have worked with the team at the MIT Endicott House for over eight years, and they are by far my favorite vendor. The professionalism and outstanding level of service they provide is second to none. When you work with the Endicott House, you can rely on the answer being “yes” before you even ask the question. They pride themselves on exceeding expectations and ensuring every event – no matter how big or small – goes off with a smile and without a hitch. Every level of staffer is dedicated to your satisfaction, and they deliver!

~ Leslie Baum
Director of Global Learning,
Entrepreneurs’ Organization

Went here for a work function. The staff were friendly. The cocktail hour was held in a rustic lodge room which had an interesting feel. The dining room was beautifully decorated. Unbelievable experience! A great place to bring a team together!

~ Jennifer Moseley