Wine Dinner 2018

November 9, 2018 – Reception 6:30PM, Dinner 7:45PM

RECEPTION, TASTING & DINNER – $75 per person, plus tax Add an OVERNIGHT PACKAGE with VIP POST DINNER RECEPTION for $169.00 single occupancy and $199.00 double occupancy

Menu

Butternut Squash Apple Soup with Pure Maple

Baby Iceberg Wedge with Haricot Verts, Roasted Tomato, Pork Belly and St. Andre Buttermilk Dressing

Pre-Selected Choice Entrees:

1. Filet Mignon Benedict with Black Forest Ham,
2. Braised Lamb Shank Shepherds Pie
3. Pan Seared Porcini Crusted Salmon over Farro and Corn Chowder Topped with Micro Chives

Bananas Foster Cake topped with Flambéed Bananas