BOURBON & BARBECUE: An American Al Fresco Experience

Sept 29, 2023

Reception: 6:00 PM
Dinner: 7:45 PM

BOURBON & BARBECUE: An American Al Fresco Experience

There has been a great resurgence of whiskey in the United States, developing a vibrant and innovative landscape that continues to reach new frontiers. Engaging discussions and tastings to be led by our executive panel (including Premier Brand Ambassadors and members of the Northshore Whiskey Club) while showcasing the latest in industry trends.

Guests will be delighted by Executive Chef Cerrato’s al fresco grilled selections – including steak tips, grilled ribs, seafood kabobs and more… all paired to perfection with the evening’s top-tier imbibements. Post-dinner interactive tastings to highlight a vast range of bourbon & American single malt whiskey, where guests may mingle with some of the most influential industry professionals.

Featuring: Barrell Bourbon, Old Elk, Willett, Virginia Distillery Co. and Old Line.

A do not miss event – this will sell out!

Dinner Package – $89.00 per person plus tax

Add-On: Overnight Accommodations

Book early as guest room space is limited

• Single Occupancy Overnight Room –  Single occupancy, includes post-event reception. Separate dinner package must be purchased for event. $225 (plus tax)
• Double Occupancy Overnight Room –  Double occupancy, includes attendance for two (2) for post-event reception. Separate dinner packages must be purchased for event. $265 (plus tax)

For more information, please call 617-253-5211 or email info@mitendicotthouse.org