Evening With a Laureate: Simon Johnson – KSA

Thursday, October 29, 2026 | 5PM – 9PM

AI & The Global Economy – What’s Next?

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Join us at MIT Endicott House for an exceptional evening of dining and conversation with 2024 Nobel Laureate Simon Johnson, the Ronald A. Kurtz Professor of Entrepreneurship at the MIT Sloan School of Management.

As artificial intelligence reshapes business, investment, and the workplace, what will determine who benefits? Professor Johnson will explore how technology and economic policy are influencing our future, drawing on his research into the forces that shape prosperity. He will also reflect on his Nobel Prize-winning work and his experience in Stockholm.

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The conversation will be moderated by Steve Eppinger, MIT Sloan Professor of Management Science and Innovation and a former deputy dean. His expertise in product development, innovation, and managing complex technical projects brings a valuable business perspective to the discussion.

Johnson, who earned his PhD in Economics at MIT, received the 2024 Nobel Memorial Prize in Economic Sciences alongside Daron Acemoglu and James A. Robinson for their research on how institutions shape economic prosperity.

Launching the MIT Endicott House Nobel Laureate Series, this inaugural dinner offers an intimate setting to hear from two distinguished MIT thinkers and connect with others considering what AI means for their organizations and the wider economy. Enjoy exceptional cuisine and thoughtful conversation in the historic surroundings of Endicott House.

Shuttle transportation from the MIT campus available.

Reserve your place for this special evening – limited availability.

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DINNER MENU

First Course

Lobster Bisque

Native Maine Lobster, Lobster & Roasted Corn Mousseline, Creamy Bisque (GF)

Dinner Entrée

Filet Mignon

Char Grilled Tenderloin, Yukon Gold & Sweet Potato Duchess, Caulilini, Balsamic Cipollini

Exotic Mushroom Fricassee (GF)

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Pecan Salmon

Canadian King Salmon, Citrus Kale, Beets, Caulilini, Okinawa Sweet Potatoes

Maple Pecan Butter (GF, Contains Tree Nuts)

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Fall Harvest Vegetable Tian

Locally Harvested Vegetable & Vegan Ricotta Cheese Casserole, Endicott House Herbs,

Baked Acorn Squash, Caulilini, Roast Fingerling Potatoes (Vegan)

Dessert

Autumn Spiced Pear Bread Pudding

Forelle Pears, Cinnamon Brioche, Smoked Bourbon Caramel Sauce

Ginger Gelato (Vegetarian)

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