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Wine Dinner
April 29, 2022
5:30 pm - 9:00 pm
April 29, 2022 – 6:30pm
RECEPTION, TASTING & DINNER – $89 per person, plus tax
Add an OVERNIGHT Guest Room with Continental Breakfast for $200.00 single occupancy and $225.00 double occupancy
“THE ART OF THE BLEND”
Wine has never been as diverse or expansive as it is today. Wines are readily available to enjoy from far away places across the globe, each wine showcasing various grape varietals, terroir, flavor profiles and traditions to the glass.
Highly acclaimed wines from France, Italy, Hungary will be perfectly paired with a full dinner menu designed by our Executive Chef Eddie Cerrato.
Our special guest for this evening is Brad Fichter, Sommelier and Wine Educator for Classic Wine Imports, who will present wines in a fun and interactive way.
.Join us for this special evening where we will explore how the blending of grape varietals can influence the “Taste” of wines.
Menu:
1st Course:
Chicken Parmesan Meatball with Focaccia Crumbs
2nd Course:
Julienne Salad with Belgium Endive, Feta and Farro
3rd Course:
Tournedos Rossini with Creamy Cauliflower and Winter Squash Puree & Sauteed Haricot Verts with Peruvian Peppers
4th Course:
Brioche Bread Pudding with Vanilla Sauce & Sultanas