Whisk(e)y Dinner 2022 - MIT Endicott House
  • Whisk(e)y Dinner
     April 29, 2022 - April 30, 2022
     6:00 pm - 10:00 am


April 29, 2022
$89.00 per person plus tax
Reception 6:30pm
Dinner 7:45pm

OVERNIGHT PACKAGE with VIP Post Dinner Reception – $200 plus tax on post dinner reception
DOUBLE OCCUPANCY (Incl. 2 post dinner reception passes) – $225 plus tax on post dinner reception
Book early guest room space is limited.

For more information, please call 617-253-5211 or email info@mitendicotthouse.org


Exploring Whiskey traditions of The Celtic Nations – Irish Whiskey & Single Malt Scotch


Today, the term Celtic generally refers to the languages and cultures of Ireland, Scotland, Wales, Cornwall, the Isle of Man, and Brittany, -also known as the Celtic Nations. Attendees will taste and enjoy whiskies from Ireland and Scotland, two of the leading whiskey regions of the Celtic Nations.


At the welcoming reception we will present a special cocktail. Guests will then enjoy a seminar experience a tasting of five Award Winning Premium Irish Whiskies. The format is a classroom style, an interactive session exploring flavor profiles. Members of the North Shore Whiskey Club have a new whiskey collaboration to present.


The dinner will feature whiskey from the Glendronach Distillery paired with each course. Glendronach Highland Single Malt Whiskey has a cult like following, the portfolio specializes in whiskey matured sherry casks providing a luscious, rich, smooth tasting dram. The Glendronach Revival, a 15 year old whiskey was awarded the Best Whiskey of 2020 at the San Francisco World Spirit Awards. Our special guest will be Rebecca Gardiner, National Sales Manager representing Benriach/GlenDronach/Glenglassaugh/Slane product lines, she will lead us through a very fun and informative presentation.

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