Plated Lunch - $60 per person - MIT Endicott House

Plated Lunch – $60 per person

Soup or Salad
Select One:

  • Baby Iceberg Wedge
    with Buttermilk Blue Cheese Dressing
  • Baby Spinach Salad
    with Seasonal Berries, Chevre and Balsamic Vinaigrette
  • Butternut Squash Apple Soup with Pure Maple
  • Classical Caesar Salad
  • New England Clam Chowder
Entree
  • Baked Haddock
    with Horseradish Crumbs, Crispy Leeks and Raifort Sauce
  • Broiled Marinated Chicken Statler Breast
    with a Spicy Guava Barbecue Sauce, Pineapple Salsa and Crispy Wontons
  • Broiled Marinated Steak Tips
    with Roasted Baby Pearl Onions, Button Mushrooms and Merlot Sauce
  • Broiled Petite Filet Mignon
    with Herb Butter & Buttermilk Onion rings (Add $5.00 per person)
  • Caesar Salad
     topped with Steak Tips or Broiled Marinated chicken Breast (Pre-determined choice)
  • Chicken Chatelaine
    with a White Artichoke Wine Sauce
  • Cobb Salad with Grilled Salmon
  • Porcini Crusted Salmon
    with Lemon Beurre Blanc
Dessert
  • Apple Crisp ala Mode
  • Chocolate Lava Cake with Gelato
  • Grapenut Pudding
    with Caramel Sauce and Whipped Cream
  • Angel Food Cake
    with Seasonal Berries and Whipped Cream
  • Sorbet with Berries & Mint

Please add $10.00 per person for providing a predetermined two item entrée selection.

Pricing is plus a 21% Administrative Fee (not gratuities) and Applicable Taxes

Please notify your meeting planner of any food allergies or dietary restrictions and our Chef would be happy to accommodate your request.

Complimentary Lunch

 

See what makes Endicott special. Be our guest for a complimentary lunch and estate tour. Colleagues welcome!

"I have worked with the team at the MIT Endicott House for over eight years, and they are by far my favorite vendor. The professionalism and outstanding level of service they provide is second to none. When you work with the Endicott House, you can rely on the answer being “yes” before you even ask the question. They pride themselves on exceeding expectations and ensuring every event – no matter how big or small – goes off with a smile and without a hitch. Every level of staffer is dedicated to your satisfaction, and they deliver!"

Leslie Baum

Director of Global Learning, Entrepreneurs' Organization

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