Reception Menu
Hors D'oeuvres (Hot)
Hot Selections (priced per 50 pieces)
- Coconut or Sesame Chicken Tenderloins $125.00
- Stuffed Mushroom Caps with crabmeat, sausage or vegetarian stuffing $125.00
- Spanakopita. Spinach, feta and caramelized onions wrapped in phyllo $120.00
- Grilled Beef Skewers with Thai ginger glaze $130.00
- Chicken Satay Skewers with Thai Peanut Sauce $125.00
- Sea Scallops Marinated with Wasabi, Ponzu and Ginger, Wrapped in Bacon $135.00
- Vegetarian Spring Rolls $125.00
- Clams Casino $135.00
- Miniature Beef Wellingtons $150.00
- Miniature Crab Cakes with honey mustard sauce $155.00
- Coconut Shrimp $145.00
- Caprese Crostini (Buffalo Mozzarella, Marinated Tomatoes & Basil) $135.00
- Short Rib Crostini with Horseradish Sauce $155.00
- Country Fried Chicken with Country Gravy $135.00
- Chef’s Choice Assorted Selections $110.00
All prices quoted apply to total guest counts.
Hors D'oeuvres (Cold)
Cold Selections (prices based on 50 pieces)
- Cherry Tomatoes Stuffed with chèvre and pine nuts $125.00
- Deviled Eggs $115.00
- Fresh Asparagus Wrapped in Prosciutto $130.00
- Belgian Endive Filled with a Smoked Trout Salad and Sliced Grapes $115.00
- Gazpacho in Cucumber Cups $130.00
- Roquefort Grapes Rolled in Crushed Nuts $125.00
- Assortment of Fancy Canapés $155.00
- Marinated Gulf Shrimp on Skewers $160.00
- Iced Gulf Shrimp Bowl (Lemons and Cocktail Sauce) $155.00
- Littlenecks on the Half Shell (Lemons, Cocktail Sauce and Horseradish) Market
- Oysters on the Half Shell (Lemons, Cocktail Sauce and Horseradish) Market
All prices quoted apply to total guest counts.
Dry Snacks
Price Per Bowl
- Gourmet Chips with Dip $25.00
- Mixed Nuts $25.00
- Spicy Snack Mix $20.00
- Nachos with Salsa $20.00
Food Stations
Stir-Fry Station, $18.00 per person
Szechwan Duck or Shrimp accompanied by an assortment of vegetables, duck sauce, mustard sauce, steamed white rice and ginger, and served with fortune cookies.
Pasta Station, $18.00 per person
A Selection of Pastas with all Amatriciana, Lemon Artichoke Pesto
and Alfredo Sauces. The pasta station also comes with an assortment of breads, including focaccia.
Additions ~ Price per person:
Gulf Shrimp $8.00
Lobster Ravioli $7.00
Sausage and Meatballs $8.00
Lobster Meat $10.00
All prices quoted apply to total guest counts.
Carving Stations
Price per person
- Roast Corned Beef Brisket with a Honey Mustard Glaze $12.00
- Roast Turkey (semi-boneless) Cranberry Relish and Pan Gravy $16.00
- Apple Smoked Ham with Honey Pineapple Glaze $14.00
- Roast Rack of Pork with Roasted Shallots and Maple Glaze $14.00
- Roast Lamb Top with Pan Gravy and Minted Fruit Salsa $14.00
- Broiled Marinated Diamond Cut Steak with a Mushroom Bordelaise Sauce $17.00
- Roast Sirloin of Beef with Madeira Sauce $18.00
- Roast Tenderloin of Beef with Merlot Sauce $18.00
All prices quoted apply to total guest counts.
Viennese Dessert Station
$18.00 per person, per hour
Chef’s selection of assorted fresh pastries, cakes, torts, and mousse. Includes coffee and tea service.
All prices quoted apply to total guest counts.
Reception Packages
Endicott House has carefully selected Packages to make your reception planning easier.
Prices given are per person per hour.
All prices quoted apply to total guest counts.
– Chef attendant fee of $95.00 per hour applies to the Priscilla Endicott Package.
– Bartender charges of $85.00 for first hour – $80.00 each additional hour – per bartender.
The Bradford Endicott Package
$18.00 per person
One Hour Reception ~ 25 Person Minimum
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Chef’s Selection of Assorted Hot and Cold Hors d’oeuvres (4 per person)
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Fresh Vegetable Crudités with Freshly Made DipA colorful display of fresh seasonal vegetables served with a festive dip
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International Cheese and Fruit DisplayImported and Domestic Cheeses including French Brie, Herb Boursin, Vermont Cheddar and Gouda displayed with an assortment of fresh fruits and crackers.
The Priscilla Endicott Package
$30.00 per person
One Hour Reception ~ 25 Person Minimum
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Antipasto Display
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Chef’s Selection of Assorted Hot and Cold Hors d’oeuvres (4 per person)
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Fresh Vegetable Crudités with Freshly Made Dip
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International Cheese and Fruit Display
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Pasta Station with Assorted Bread:A Selection of Pastas with all `Amatriciana, Lemon Artichoke Pesto and Alfredo Sauces. The pasta station also comes with an assortment of breads, including focaccia
Cocktail Package
One Hour Reception ~ 25 Person Minimum
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Full Bar: A selection of spirits, 5 varietal wines and 8 beers$40.00 pp.International Cheese and Fruit DisplayFresh Vegetable Crudités with Freshly Made DipChef’s Selection of Assorted Hot and Cold Hors d’oeuvres (4 per person)
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Wines & Beers: A selection of 5 varietal wines and 8 beers$35.00 pp.International Cheese and Fruit DisplayFresh Vegetable Crudités with Freshly Made DipChef’s Selection of Assorted Hot and Cold Hors d’oeuvres (4 per person)
Reception Enhancements
Various
Traditional Salad Bar – A variety of fresh ingredients & dressings $10.00
Classic Caesar Salad – Fresh romaine toasted in a classical Caesar dressing $7.00
Herbed Roasted Fingerling Potatoes –A unique & flavorful potato $6.00
Mashed Potato Bar – Served in martini glasses with assorted toppings such as shredded cheddar, sour cream, bacon, caramelized onions, sauteed mushrooms, broccoli, roasted garlic, scallions, whipped butter, etc. $9.00
Arugula Salad with spiced pears, chevre and Chef Cerrato’s balsamic and pear vinaigrette $7.00
Special Hors d'Oeuvres
Selections from Chef Cerrato
(Prices based on 50 pieces)
(Prices based on 50 pieces)
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Brie en Croute with Raspberry Preserves$125.00
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Lobster Rangoon$135.00
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Lollipop Lamb Chops with Mint Dipping Sauce$225.00
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Mini Kobe Beef Sliders$180.00
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Shrimp Shooters in a Spicy Bloody Mary$140.00
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Tuna Tartare on a Tasting Spoon$135.00
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Wild Mushroom & St. Andre Crostini$130.00
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Lobster Salad Sliders$230.00
Package Accoutrements
To Enhance Your Dining Experience
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Seasonal Plant from our Greenhouse$8.00 pp
- S’Mores $10.00pp
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Panna Water (Still) *$3.50This is a liter bottle available at the function table.
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San Pellegrino Water (Sparkling) *$3.50This is a liter bottle available at the function table.
Centerpiece Presentations
(Centerpiece presentations are based on 50 guests)
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Assorted Finger Sandwiches$125.00
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Antipasto Assoti$130.00Imported Italian meats, cheeses, marinated vegetables, imported olives and baguettes
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Baked Brie en Croute$115.00A kilo wheel of brie in puff pastry, garnished with charbroiled pears and berries, served with crackers
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Boneless Chicken Buffalo Style with bleu cheese dressing, celery and carrot sticks$105.00
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Carved Watermelon Basket with chunks of assorted fresh fruit$130.00
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Cold Sliced Tenderloin of Beef$300.00Roasted medium-rare, chilled and served with julienne tomato relish, horseradish sauce and grilled garlic baguettes
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Country Duck Pate$105.00Served with orange currant sauce and assorted crackers and baguettes
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Fried Calamari and sliced hot peppers with remoulade sauce$105.00
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Hot Crab Dip$130.00Served with toasted sliced baguette
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Roasted Artichoke and Garlic Spread$105.00Fragrant roasted garlic and artichoke spread served hot, and displayed with sliced breads
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Smoked Salmon Platter$130.00Served with capers, red onions, diced egg and specialty bread
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St. Andre Cheese with Pecan and Pear Brittle topping served with Soda Crackers
$130.00
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Fresh Vegetable Crudités with Freshly made Dip$5.00 pp20 person MinimumA colorful display of fresh seasonal vegetables served with a festive dip
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International Cheese and Fruit Display$5.50pp 25 – 50 ppl • $5.00pp 50-100ppl • $4.50pp 100+pplImported and Domestic Cheeses including French Brie, Herb Boursin, Vermont Cheddar and Gouda displayed with an assortment of fresh fruits and crackers
- Charcuterie Board – Chef’s Selection of meats surrounded by cheeses, fruits, nuts, crackers, and dips $10.00pp
Please notify your meeting planner of any food allergies or dietary restrictions and our Chef would be happy to accommodate your request.
Prices subject to a 21% Administrative Fee (Not Gratuities) and State & Local Taxes.
Prices subject to change.
All prices quoted apply to total guest counts.
Complimentary Lunch
See what makes Endicott special. Be our guest for a complimentary lunch and estate tour. Colleagues welcome!
Endicott House is my favorite workshop venue. A beautiful house set in lovely gardens with first-rate conference facilities and a superb staff, it is the ideal place to hold scientific meetings for small and medium-size groups who really want to get something done and enjoy the experience (including the great cuisine!) at the same time.
