Plated Lunch - $64 per person - MIT Endicott House

Welcome to our Plated Lunch experience at MIT Endicott House — where refined taste meets gracious hospitality. Nestled in our historic manor and lush grounds, each plated lunch is more than just a meal: it’s a thoughtfully curated moment crafted by our seasoned culinary team.

Whether you’re hosting a small group meeting, a corporate luncheon, or a relaxed midday getaway, enjoy a seasonal menu prepared with the freshest ingredients, artfully presented and served with attentive care. Expect balanced flavors, elegant plating, and a cozy yet distinguished atmosphere — a perfect midday retreat from the bustle, or an ideal complement to your meeting or tour of the estate.

Indulge in comfort and quality, and let us transform a simple lunch into a memorable dining experience at MIT Endicott House.

Plated Lunch MIT Endicott House

Plated Lunch – $64 per person

Soup or Salad

Select One:

  • Baby Iceberg Wedge
    with Buttermilk Blue Cheese Dressing
  • Baby Spinach Salad
    with Seasonal Berries, Chevre and Balsamic Vinaigrette
  • Butternut Squash Apple Soup with Pure Maple
  • Classical Caesar Salad
  • New England Clam Chowder
Entree
  • Baked Haddock
    with Horseradish Crumbs, Crispy Leeks and Raifort Sauce
  • Broiled Marinated Chicken Statler Breast
    with a Spicy Guava Barbecue Sauce, Pineapple Salsa and Crispy Wontons
  • Broiled Marinated Steak Tips
    with Roasted Baby Pearl Onions, Button Mushrooms and Merlot Sauce
  • Broiled Petite Filet Mignon
    with Herb Butter & Buttermilk Onion rings (Add $5.00 per person)
  • Caesar Salad
     topped with Steak Tips or Broiled Marinated chicken Breast (Pre-determined choice)
  • Chicken Chatelaine
    with a White Artichoke Wine Sauce
  • Cobb Salad with Grilled Salmon
  • Porcini Crusted Salmon
    with Lemon Beurre Blanc
Dessert
  • Apple Crisp ala Mode
  • Chocolate Lava Cake with Gelato
  • Grapenut Pudding
    with Caramel Sauce and Whipped Cream
  • Angel Food Cake
    with Seasonal Berries and Whipped Cream
  • Sorbet with Berries & Mint

Please add $10.00 per person for providing a predetermined two item entrée selection.

Pricing is plus a 22% Administrative Fee (not gratuities) and Applicable Taxes

Prices subject to change

Please notify your meeting planner of any food allergies or dietary restrictions and our Chef would be happy to accommodate your request.

Thank you and the entire staff for the great setup and service today; everyone really enjoyed themselves and the food was great! Thank you so much for all of your help!

- Merck Oncology Team

Thank you. We were extremely pleased with everything, and hope to have future events there. I’ve had to plan quite a few retreats in the past, and I’d say this was by the far the best one.

- Julia

Wow. Just...wow. Just absolutely wonderfully perfectly wow. There has never been a better weekend in the history of the planet...absolutely every single thing was perfect. The rooms were fabulous, and Joe and John and Kenny were on the spot and attentive and smart and endlessly helpful. In the kitchen, Chef is always a star, people were gasping with delight about the food, I mean—gasping!  And [the] crew were wonderful and helpful and truly, beyond responsive to some of the guests' incredibly specific requests...it was wonderful in every way, and truly unforgettable. Everyone was so generous and so thoughtful, and we cannot thank you enough...We do know some of the attendees came from your mailings, so that's wonderful. Again, my endless thanks. You are all rock stars, and it was beyond our wildest dreams wonderful.

- Hank Phillippi Ryan

Everything went excellent! The facility was perfect and the staff was great.  5 star review! I am so glad we had it at the Endicott house – brought back memories of when we used to have our summer outings there years ago eating in the gun room and the kiddos swimming in the pool – I don’t think the conference facility was even built back then. Everyone I spoke with so far had rave reviews as well. We will definitely keep you in mind for future meetings.

- Caroline Jackson
Massachusetts Housing Investment Corporation

I have had the opportunity to work with the staff at the MIT Endicott House for decades, as a business manager, as a management consultant and as a professor, and my events have always been perfectly managed. From our multi-day boot camps of 40 attendees to my most recent experience of hosting one of our quarterly strategy planning meetings for seven senior managers, the care and adaptability of the staff has always exceeded my expectations. From the food to the IT requirements to all of those special nuances that define success, the uniqueness of the MIT Endicott House will always be our first choice for meetings!

- Jack Derby
CEO, Derby Management

Went here for a work function. The staff were friendly. The cocktail hour was held in a rustic lodge room which had an interesting feel. The dining room was beautifully decorated. Unbelievable experience! A great place to bring a team together!

- Jennifer Moseley

We recently hosted our board retreat at the MIT Endicott House, and I am happy to say that the experience exceeded our expectations in every way. The space itself was perfect—spacious, well-maintained, and conducive to both collaboration and relaxation. The layout allowed for productive meetings, as well as comfortable areas to unwind during breaks. The buffet-style food was another highlight. It was delicious and offered a variety of options that catered to all dietary preferences. The presentation was lovely, and the quality of the food was exceptional—everything was fresh and flavorful. Additionally, the service was top-notch. The staff was attentive, friendly, and always available without being intrusive. They made sure everything ran smoothly, allowing us to focus on our discussions and objectives. Overall, the MIT Endicott House provided an outstanding setting for our retreat, and we would not hesitate to recommend it to others for similar events. We are already looking forward to the next opportunity to return!

- Shannon Llorentty

William James College

We had a great time at the Endicott House. It was a really nice change of pace and my team loved it both inside and out. The room was perfect, AV worked seamlessly, and the snacks were just right. We all enjoyed lunch on the Veranda and the opportunity to play a little cornhole made for a good work/play balance. We definitely will be back in the future.

- JDRF