Ashdown Menu - MIT Endicott House

Ashdown Menu



Orders must be placed by 4PM the day prior to service.

July 15 – July 26, 2020

10:30 – 11:30 AM: Brunch Bag Includes; Fruit, Bakery Goods, Juice, Hard-Boiled Egg, and Choice of Sandwich Meat or Vegetarian.

4:00 – 6:00 PM: Dinner: Includes; Beverage (Water or Seltzer), Salad Offering & Dessert.   


Thursday, July 23, 2020

Brunch – Scone, Yogurt, Tuna Sandwich or Grilled Vegetable Pesto Sandwich, Wheat berry Salad

Dinner – Hot & Sour Soup, Chicken Wings, Egg Rolls, Fried Rice or Bok Choy & Tofu Stir Fry


Friday, July 24, 2020

Brunch – Bagel & Cream Cheese, Chicken Caesar Salad or Tofu Caesar Salad, Soba Noodle Salad

Dinner- Spinach Salad, Baked Haddock, Rice, Vegetables or Stuffed Zucchini Boat 


Saturday, July 25, 2020

Brunch – Danish, Berries, Roast Turkey Sandwich or Grilled Eggplant, Roast Pepper, Mozzarella

Dinner – Wedge Salad, Stuffed Pepper with Ground Beef or Stuffed Pepper with Impossible Meatless


Sunday, July 26, 2020

Brunch – Muffin, Cereal, Chicken Salad Sandwich or Quinoa & Vegetables in a Pita, Dorito Chips

Dinner – Greek Salad, Chicken Parmesan with Pasta or Eggplant Parmesan with Pasta


Monday, July 27, 2020

Brunch- Danish, Fruit Cup, Yogurt, Pastrami & Swiss Sandwich or Southwestern Salad

Dinner – Pasta Salad, Cheeseburger, Texas Fries or Beyond Burger with Texas Fries, Watermelon


Tuesday, July 28, 2020

Brunch –Bagel & Cream Cheese, Mixed Berries, Buffalo Chicken Sandwich or Grilled Vegetable Sandwich

Dinner – Corn Chowder, Chicken Chatelaine over Rice or Cheese Ravioli, Marinara Sauce, Dinner Roll


Wednesday, July 29, 2020

Brunch –Muffin, Turkey Bacon Frittata, Home Fries or Egg White Frittata with Vegetables, Corn & Black Bean Salad

Dinner –Tossed Garden Salad, Meatloaf, Mashed Potato, Vegetables or Vegetable Napoleon over Rice


Thursday, July 30, 2020

Brunch – Danish, Cereal, Grilled Chicken Sausage with Peppers & Onions or Caesar Wrap, Potato Salad

Dinner – Caprese Salad, Pasta with Meatballs or Pasta with Impossible Meatballs, Garlic Bread


Friday, July 31, 2020

Brunch – Bagel & Cream Cheese, Chicken Caesar Salad or Tofu Caesar Salad, Soba Noodle Salad

Dinner- Spinach Salad, Blackened Salmon with Tropical Salsa, Rice, Vegetables or  Mushroom Ravioli with Marinara Sauce


Friday’s dinner is the last meal service being provided

by the MIT Endicott House.

It has been a pleasure serving you and our entire staff wishes you continued success in your academic pursuits.

Stay healthy and enjoy the summer!




Note: Menu subject to change