Orders must be placed by 4PM the day prior to service.
July 15 – July 26, 2020
10:30 – 11:30 AM: Brunch Bag Includes; Fruit, Bakery Goods, Juice, Hard-Boiled Egg, and Choice of Sandwich Meat or Vegetarian.
4:00 – 6:00 PM: Dinner: Includes; Beverage (Water or Seltzer), Salad Offering & Dessert.
Thursday, July 23, 2020
Brunch – Scone, Yogurt, Tuna Sandwich or Grilled Vegetable Pesto Sandwich, Wheat berry Salad
Dinner – Hot & Sour Soup, Chicken Wings, Egg Rolls, Fried Rice or Bok Choy & Tofu Stir Fry
Friday, July 24, 2020
Brunch – Bagel & Cream Cheese, Chicken Caesar Salad or Tofu Caesar Salad, Soba Noodle Salad
Dinner- Spinach Salad, Baked Haddock, Rice, Vegetables or Stuffed Zucchini Boat
Saturday, July 25, 2020
Brunch – Danish, Berries, Roast Turkey Sandwich or Grilled Eggplant, Roast Pepper, Mozzarella
Dinner – Wedge Salad, Stuffed Pepper with Ground Beef or Stuffed Pepper with Impossible Meatless
Sunday, July 26, 2020
Brunch – Muffin, Cereal, Chicken Salad Sandwich or Quinoa & Vegetables in a Pita, Dorito Chips
Dinner – Greek Salad, Chicken Parmesan with Pasta or Eggplant Parmesan with Pasta
Monday, July 27, 2020
Brunch- Danish, Fruit Cup, Yogurt, Pastrami & Swiss Sandwich or Southwestern Salad
Dinner – Pasta Salad, Cheeseburger, Texas Fries or Beyond Burger with Texas Fries, Watermelon
Tuesday, July 28, 2020
Brunch –Bagel & Cream Cheese, Mixed Berries, Buffalo Chicken Sandwich or Grilled Vegetable Sandwich
Dinner – Corn Chowder, Chicken Chatelaine over Rice or Cheese Ravioli, Marinara Sauce, Dinner Roll
Wednesday, July 29, 2020
Brunch –Muffin, Turkey Bacon Frittata, Home Fries or Egg White Frittata with Vegetables, Corn & Black Bean Salad
Dinner –Tossed Garden Salad, Meatloaf, Mashed Potato, Vegetables or Vegetable Napoleon over Rice
Thursday, July 30, 2020
Brunch – Danish, Cereal, Grilled Chicken Sausage with Peppers & Onions or Caesar Wrap, Potato Salad
Dinner – Caprese Salad, Pasta with Meatballs or Pasta with Impossible Meatballs, Garlic Bread
Brunch – Bagel & Cream Cheese, Chicken Caesar Salad or Tofu Caesar Salad, Soba Noodle Salad
Dinner- Spinach Salad, Blackened Salmon with Tropical Salsa, Rice, Vegetables or Mushroom Ravioli with Marinara Sauce
Friday’s dinner is the last meal service being provided
by the MIT Endicott House.
It has been a pleasure serving you and our entire staff wishes you continued success in your academic pursuits.
Stay healthy and enjoy the summer!
Note: Menu subject to change