![buffet Boston Area Business Retreats](https://mitendicotthouse.org/wp-content/uploads/2015/12/buffet.jpg)
Seasons Bounty Buffet
$68.00 Per Person – Minimum of 25 People
Soups
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Challenge our Chef Soup (a role reversal of Soup du Jour)
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New England Clam Chowder
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Pasta Fagioli
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Seafood Bisque
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Soup Du Jour (Chef’s Choice)
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Squash and Apple Soup
Carving Stations
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Honey Mustard Glazed Corned Beef
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Marinated Diamond Cut Steak (add $5.00 per person)
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Marinated Lamb Tops with fruit salsa, mint jelly and roasted garlic pan gravy
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Roast Rack of Pork with roasted shallots and maple glaze
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Roast Semi-Boneless Turkey Breast with cranberry and orange relish
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Roast Sirloin with Merlot peppercorn sauce (add $5.00 per person)
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Roast Tenderloin of Beef (add $5.00 per person)
Pasta
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Bow Tie Pasta with littleneck clam sauce
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Penne Amatriciana served with a light tomato sauce with chicken broth and pancetta
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Spinach & Roasted Garlic Ravioli
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Striped Ravioli with Maine lobster and saffron wine sauce (add $2.00 per person)
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Striped Wild Mushroom Ravioli
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Tortellini with sun-dried tomato and caramelized onion pesto
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Penne with Creamy Vodka Sauce and sun dried tomatoes
Entrees
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Baked Cod Athena topped with Calamata Olives, Tomato, Peppers and Feta
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Baked Halibut with Horseradish Crumbs, Crispy Leeks and Raifort Sauce*
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Baked Stuffed Sole with Crabmeat Stuffing
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Broiled Salmon with Buerre Blanc Sauce or Tropical Salsa
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Broiled Steak Tips with Merlot Sauce and Roasted Pearl Onions
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Broiled Swordfish with Tropical Salsa *
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Chicken Chatelaine with Artichokes and Wine Sauce
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Chicken Piccata with Capers and Lemon Sauce
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Chicken Saltimbocca
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Seafood Casserole Au Gratin
Desserts
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