Whisk(e)y Dinner 2024

April 5. 2024

Reception 6:30pm
Dinner 7:45pm

Dinner Package – $94.00 per person plus tax

Add-On: Overnight Accommodations

Book early as guest room space is limited

• Single Occupancy Overnight Room – Single occupancy, includes post-event reception. Separate dinner package must be purchased for event. $235 (plus tax)
• Double Occupancy Overnight Room – Double occupancy, includes attendance for two (2) for post-event reception. Separate dinner packages must be purchased for event. $275 (plus tax)

For more information, please call 617-253-5211 or email info@mitendicotthouse.org

2024 Whiskey Tasting Dinner

Independent bottlers search out the best and oldest barrels from both craft distillers and major producers throughout Scotland. They showcase small batches, distinctive expressions, limited production whiskeys and innovative blends. Engaging discussions to be led by our panel (including premiere brand ambassadors and members of local whiskey clubs). Come and discover a wide variety of the best whiskey found in today’s marketplace, including Single Cask Nation, Murray McDavid, Gordon & MacPhail and Benromach.

Guests will be delighted by Executive Chef Cerrato’s culinary delights, paired to perfection with the evening top-tier scotch whiskey. Post-dinner interactive tasting to highlight the leading brands where guests may mingle with some of the most influential industry professionals. A do not miss event, reserve now, as it sells out every year!

Menu and additional details to follow. As always, dietary restrictions will be accommodated for and vegetarian option available.