Sustainable Menu

Our commitment to earth-friendly business practices extends to our culinary department. Our Executive Chef, Ed Cerrato, in partnership with Dole & Bailey specialty foods supplier, has developed creative, delectable, sustainable menus. They have identified extraordinary purveyors within a 300 mile radius, who provide us with premium organic food products. Salad greens and fresh vegetables are grown on-site in our greenhouse and our organic gardens. We hope you join us in effort to promote environmental responsibility as we strive to go local from the products we use in our facility to the food we serve at our table.

Appetizer
  • Butternut Squash and Smoked Mozzarella Ravioli
  • Pan Seared Scallops with Saffron Aioli and Herb Oil
  • Seafood Chowder Locally Caught
Salad
  • Grilled Romaine Heart Salad
    with Fried Parsley, Roasted Tomatoes and a Buttermilk and White Balsamic Dressing
  • Sustainable Salad Greens from our own Greenhouse
    with Roasted Winter Squash, Grilled Asparagus, Yellow Cherry Tomatoes, Edamame Beans, Candied Pecans and a roasted Pear Vinaigrette
  • Waldorf Salad
    with greens from our greenhouse tossed with Julienned Apples, Golden Raisins, Dried Cranberries, Apple Smoked Bacon and a Homemade Roquefort Dressing

 

Entree
  • Braised Short Ribs of Beef
     over a Horseradish Mashed Yukon Gold Potato with Roasted Winter Vegetables (Beef is from Cleasen Horst Farm)
  • Pan Seared Atlantic Halibut
     with a Local Red Wine Syrup Reduction, Herb Oil and a Blanched Collard Greens served atop a Winter Vegetable and White Bean Medley
  • Pork Osso Bucco
     served with a Risotto Milanese and Broccoli Rabe (Pork is from Lucky Seven Farm)
Desserts
  • Brioche Bread and Caramel Pudding
    with Whipped Cream and Mint
  • Homemade Chocolate Mousse Cake
    with Raspberry Coulis and Mint
  • Pumpkin Crème Brulee

Dinner $59.00 plus 20% administrative fee (not gratuities), 6.25% Mass Meals Tax and .75% Local Meals Tax

Or

$15.00 per person plus applicable state and local taxes to add to your Complete Meeting Package

Complimentary Lunch

 

See what makes Endicott special. Be our guest for a complimentary lunch and estate tour. Colleagues welcome!

Plan Your Lunch

“Over the past 16 years, I’ve spent more room-nights at the MIT Endicott, than any other hotel in the world.  We have created, managed and lead, more than a dozen 5-day events there, and used every inch of the facility.  Without question, from food, to friendliness, to service, to grounds…and everything in between, the Endicott house is hands-down, my favorite place to have events.”

Rick Sapio

Founding Chairman, Gathering of Titans, Inc.