Reception Menu - MIT Endicott House

Reception Menu

Hors D'oeuvres (Hot)

Hot Selections (priced per 50 pieces)

  • Coconut or Sesame Chicken Tenderloins $110.00
  • Plum Tomato, Fresh Basil and Gorgonzola Bruschetta $110.00
  • Stuffed Mushroom Caps with crabmeat, sausage or vegetarian stuffing $110.00
  • Spanakopita. Spinach, feta and caramelized onions wrapped in phyllo $100.00
  • Fried Spinach Ravioli with a spicy arrabiata sauce $100.00
  • Grilled Beef Skewers with Thai ginger glaze $120.00
  • Chicken Satay Skewers with Thai Peanut Sauce $110.00
  • Sea Scallops Marinated with Wasabi, Ponzu and Ginger, Wrapped in Bacon $125.00
  • Vietnamese Spring Rolls $110.00
  • Clams Casino $120.00
  • Miniature Beef Wellingtons $140.00
  • Miniature Crab Cakes with honey mustard sauce $140.00
  • Parmesan Artichoke Hearts Stuffed with Goat Cheese $120.00
  • Coconut Shrimp $135.00
  • Shrimp Tempura $135.00

 

Hors D'oeuvres (Cold)
Cold Selections (prices based on 50 pieces)
  • Cherry Tomatoes Stuffed with chèvre and pine nuts $110.00
  • Deviled Eggs with a Caviar Garnish $110.00
  • Fresh Asparagus Wrapped in Prosciutto $115.00
  • Belgian Endive Filled with a Smoked Trout Salad and Sliced Grapes $105.00
  • Gazpacho in Cucumber Cups $115.00
  • Roquefort Grapes Rolled in Crushed Macadamia Nuts $110.00
  • Assortment of Fancy Canapés $140.00
  • Marinated Gulf Shrimp on Skewers $135.00
  • Iced Gulf Shrimp Bowl (Lemons and Cocktail Sauce) $135.00
  • Littlenecks on the Half Shell (Lemons, Cocktail Sauce and Horseradish) Market
  • Oysters on the Half Shell (Lemons, Cocktail Sauce and Horseradish) Market
Dry Snacks
Price Per Pound
  • Gourmet Chips with Dip $20.00
  • Mixed Nuts $20.00
  • Spicy Snack Mix $15.00
  • Nachos with Salsa $15.00
Food Stations
Stir-Fry Station, $18.00 per person

Szechwan Duck or Shrimp accompanied by an assortment of vegetables, duck sauce, mustard sauce, steamed white rice and ginger, and served with fortune cookies.

 

Pasta Station, $15.00 per person
A Selection of Pastas with all Amatriciana, Lemon Artichoke Pesto
and Alfredo Sauces. The pasta station also comes with an assortment of breads, including focaccia.
Additions ~ Price per person:

Gulf Shrimp $6.00
Lobster Ravioli $5.00
Sausage and Meatballs $6.00
Lobster Meat $8.00

Carving Stations
Price per person
  • Roast Corned Beef Brisket with a Honey Mustard Glaze $10.00
  • Roast Turkey (semi-boneless) Cranberry Relish and Pan Gravy $14.00
  • Apple Smoked Ham with Honey Pineapple Glaze $12.00
  • Roast Rack of Pork with Roasted Shallots and Maple Glaze $12.00
  • Roast Lamb Top with Pan Gravy and Minted Fruit Salsa $12.00
  • Broiled Marinated Diamond Cut Steak with a Mushroom Bordelaise Sauce $15.00
  • Roast Sirloin of Beef with Madeira Sauce $15.00
  • Roast Tenderloin of Beef with Merlot Sauce $16.00
All carving stations include assorted breads, rolls, condiments and garnishes.
A chef attendant fee of $80.00 per hour applies for each of the above stations.
All Stations are priced for a maximum for two hours. All prices quoted apply to total guest counts.
Viennese Dessert Station
$10.00 per person, per hour
Chef’s selection of assorted fresh pastries, cakes, torts, and mousse. Includes coffee and tea service.

Reception Packages

Endicott House has carefully selected Packages to make your reception planning easier.

Prices given are per person per hour.

– Chef attendant fee of $80.00 per hour applies to the Priscilla Endicott Package.
– Bartender charges of $80.00 for first hour – $65.00 each additional hour – per bartender.
The Bradford Endicott Package

$16.00 per person

One Hour Reception ~ 25 Person Minimum
  • Chef’s Selection of Assorted Hot and Cold Hors d’oeuvres (4 per person)
  • Fresh Vegetable Crudités with Freshly Made Dip
    A colorful display of  fresh seasonal vegetables served with a festive dip
  • International Cheese and Fruit Display
    Imported and Domestic Cheeses including French Brie, Herb Boursin, Vermont Cheddar and Gouda displayed with an assortment of fresh fruits and crackers.
The Priscilla Endicott Package
$28.00 per person
One Hour Reception ~ 25 Person Minimum
  • Antipasto Display
  • Chef’s Selection of Assorted Hot and Cold Hors d’oeuvres (4 per person)
  • Fresh Vegetable Crudités with Freshly Made Dip
  • International Cheese and Fruit Display
  • Pasta Station with Assorted Bread:
    A Selection of Pastas with all `Amatriciana, Lemon Artichoke Pesto and Alfredo Sauces. The pasta station also comes with an assortment of breads, including focaccia
Cocktail Package
One Hour Reception ~ 25 Person Minimum
  • Full Bar: A selection of spirits, 5 varietal wines and 8 beers
    $38.00 pp.
    International Cheese and Fruit Display
    Fresh Vegetable Crudités with Freshly Made Dip
    Chef’s Selection of Assorted Hot and Cold Hors d’oeuvres (4 per person)
  • Wines & Beers: A selection of 5 varietal wines and 8 beers
    $32.00 pp.
    International Cheese and Fruit Display
    Fresh Vegetable Crudités with Freshly Made Dip
    Chef’s Selection of Assorted Hot and Cold Hors d’oeuvres (4 per person)

Reception Enhancements

 

Various

Traditional Salad Bar – A variety of fresh ingredients & dressings   $8.00

Classic Caesar Salad – Fresh romaine toasted in a classical Caesar dressing   $5.00

Herbed Roasted Fingerling Potatoes –A unique & flavorful potato   $4.00

Mashed Potato Bar – Served in martini glasses with assorted toppings such as shredded cheddar, sour cream, bacon, caramelized onions, sauteed mushrooms, broccoli, roasted garlic, scallions, whipped butter, etc.   $8.00

Arugula Salad with spiced pears, chevre and Chef Cerrato’s balsamic and pear vinaigrette    $5.00

Special Hors d'Oeuvres
Selections from Chef Cerrato
(Prices based on 50 pieces)
  • Brie en Croute with Raspberry Preserves
    $125.00
  • Lobster Rangoon
    $135.00
  • Lollipop Lamb Chops with Mint Dipping Sauce
    $225.00
  • Mini Kobe Beef Sliders
    $180.00
  • Shrimp Shooters in a Spicy Bloody Mary
    $140.00
  • Tuna Tartare on a Tasting Spoon
    $135.00
  • Wild Mushroom & St. Andre Crostini
    $130.00
  • Lobster Cobblers
    $135.00
  • Lobster Salad Sliders
    $230.00

 

Package Accoutrements
To Enhance Your Dining Experience 
  • Seasonal Plant from our Greenhouse
    $8.00 pp
  • Panna Water (Still) *
    $3.50
     This is a liter bottle available at the function table.
  • San Pellegrino Water (Sparkling) *
    $3.50
     This is a liter bottle available at the function table.
* For served meal functions only
Centerpiece Presentations
(Centerpiece presentations are based on 50 guests)
  • Assorted Finger Sandwiches
    $125.00
  • Antipasto Assoti
    $130.00
    Imported Italian meats, cheeses, marinated vegetables, imported olives and baguettes
  • Baked Brie en Croute
    $115.00
    A kilo wheel of brie in puff pastry, garnished with charbroiled pears and berries, served with crackers
  • Boneless Chicken Buffalo Style with bleu cheese dressing, celery and carrot sticks
    $105.00
  • Carved Watermelon Basket with chunks of assorted fresh fruit
    $130.00
  • Cold Sliced Tenderloin of Beef
    $300.00
    Roasted medium-rare, chilled and served with julienne tomato relish, horseradish sauce and grilled garlic baguettes
  • Country Duck Pate
    $105.00
    Served with orange currant sauce and assorted crackers and baguettes
  • Fried Calamari and sliced hot peppers with remoulade sauce
    $105.00
  • Hot Crab Dip
    $130.00
    Served with toasted sliced baguette
  • Roasted Artichoke and Garlic Spread
    $105.00
    Fragrant roasted garlic and artichoke spread served hot, and displayed with sliced breads
  • Smoked Salmon Platter
    $130.00
     Served with capers, red onions, diced egg and specialty bread   
  • St. Andre Cheese with Pecan and Pear Brittle topping served with Soda Crackers
    $130.00
  • Fresh Vegetable Crudités with Freshly made Dip
    $5.00 pp
    20 person Minimum
    A colorful display of fresh seasonal vegetables served with a festive dip
  • International Cheese and Fruit Display
    $5.50pp 20 – 50 ppl •  $5.00pp 50-100ppl • $4.50pp 100+ppl
    Imported and Domestic Cheeses including French Brie, Herb Boursin, Vermont Cheddar and Gouda displayed with an assortment of fresh fruits and crackers

 

Please notify your meeting planner of any food allergies or dietary restrictions and our Chef would be happy to accommodate your request.
Prices subject to a 21% Administrative Fee (Not Gratuities) and State & Local Taxes.
Prices subject to change.

Complimentary Lunch

 

See what makes Endicott special. Be our guest for a complimentary lunch and estate tour. Colleagues welcome!

Plan Your Lunch

Endicott House is my favorite workshop venue. A beautiful house set in lovely gardens with first-rate conference facilities and a superb staff, it is the ideal place to hold scientific meetings for small and medium-size groups who really want to get something done and enjoy the experience (including the great cuisine!) at the same time.

Kerry Emanuel

Professor of Atmospheric Science, MIT